Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
When you think of cinnamon, chances are you imagine cozy lattes or freshly baked goods. But behind the warm flavor and comforting aroma lies a powerful medicinal herb—especially when it comes in the form of Ceylon cinnamon capsules.
Known as “true cinnamon,” Ceylon cinnamon (Cinnamomum verum) stands apart from the more common Cassia variety thanks to its gentler composition and lower coumarin content (a natural compound that, in excess, can be harmful to the liver). In capsule form, it’s a convenient and potent way to enjoy the health benefits without the sugar or calories.
Ceylon cinnamon is native to Sri Lanka and is considered the most premium form of cinnamon. It’s sweeter, softer, and more delicate in flavor—but its real value lies in its anti-inflammatory, antioxidant, and blood sugar-regulating properties.
Ceylon cinnamon capsules are made from finely ground bark, concentrated to deliver all the active compounds in an easy-to-take supplement.
One of the most well-known benefits of cinnamon is its ability to help stabilize blood sugar. Ceylon cinnamon may improve insulin sensitivity and assist the body in managing glucose levels more effectively—making it especially beneficial for people with prediabetes, type 2 diabetes, or insulin resistance.
Ceylon cinnamon contains powerful compounds like cinnamaldehyde that help fight inflammation in the body. This can be especially helpful for those managing chronic inflammation, joint pain, or conditions like arthritis.
Studies suggest that Ceylon cinnamon can help lower LDL ("bad") cholesterol and triglycerides, while maintaining or even increasing HDL ("good") cholesterol. Combined with its blood sugar-lowering effects, this makes it a heart-smart supplement choice.
Ceylon cinnamon is rich in polyphenols, which help neutralize harmful free radicals and protect your body from oxidative stress—an important factor in aging and chronic disease prevention.
Traditionally, cinnamon has been used to aid digestion, reduce bloating, and calm the stomach. Taking it in capsule form can support gut health and promote a smoother digestive process without needing to brew teas or adjust your diet.
Typical Dose: 500 mg to 1000 mg once or twice daily. Always check the label for specific instructions or talk to your healthcare provider.
Best Time to Take: With meals to support blood sugar control and digestion.
Pairing Tip: Some people take it alongside chromium or alpha-lipoic acid for added metabolic support—but always check for interactions first.
Ceylon cinnamon is generally very well tolerated, especially compared to Cassia cinnamon. However:
High doses may cause mild digestive discomfort in some individuals.
People with liver conditions, or those taking blood thinners, should consult a doctor before use.
Always ensure you’re getting Ceylon cinnamon (not Cassia), especially if you plan to use it long-term.
Ceylon cinnamon capsules are more than just a spice supplement—they’re a daily dose of natural wellness. From balancing blood sugar and reducing inflammation to protecting your heart and supporting digestion, this ancient spice continues to prove its value in the modern world.
Looking for a clean, effective way to support your metabolic and overall health? Ceylon cinnamon capsules just might be your new daily ritual.
For bulk orders and inquiries, visit Medikonda Nutrients - Ceylon Cinnamon Capsules
Simply complete the below form and our sales team will contact you within 1-business day.
Don't miss to get latest updates on sales, new releases and promotions