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Egg yolk powder is a nutrient-dense, shelf-stable alternative to fresh egg yolks that offers the same rich flavor, vibrant color, and functional properties in a more convenient form. Used widely in baking, cooking, food manufacturing, and dietary supplements, egg yolk powder is valued for its emulsifying ability, nutritional richness, and long shelf life. Whether you're whipping up creamy sauces, enriching baked goods, or formulating specialty foods, egg yolk powder brings powerful versatility to the table.
Egg yolk powder is made by separating egg yolks from whites, pasteurizing them for safety, and spray-drying them into a fine powder. This process preserves the essential nutrients and functional characteristics of egg yolk while significantly extending its shelf life.
It can be easily reconstituted with water to mimic the texture and taste of fresh yolks or used directly in dry mixes and formulations.
Egg yolk powder is packed with essential nutrients, particularly healthy fats, proteins, and fat-soluble vitamins.
Per 100g (approximate):
Calories: ~630
Protein: ~32g
Fat: ~55g
Cholesterol: ~2000mg
Vitamins: A, D, E, K, B6, B12, Folate
Minerals: Iron, Phosphorus, Zinc, Selenium
Choline: Supports brain and liver function
Carotenoids (Lutein & Zeaxanthin): Support eye health
Egg yolk powder is free from additives when in pure form and is naturally gluten-free and rich in bioavailable nutrients.
Egg yolk powder is one of the richest sources of choline, a nutrient essential for neurotransmitter synthesis and brain development.
It contains lutein and zeaxanthin, powerful antioxidants that protect the eyes from oxidative stress and age-related vision loss.
Rich in vitamin A and essential fatty acids, egg yolk powder helps nourish the skin and promote healthy hair growth.
Thanks to its content of vitamin D, K2, and phosphorus, egg yolk powder contributes to strong bones and cardiovascular function.
Provides high-quality protein and B vitamins to support energy metabolism and muscle repair.
Egg yolk powder can be used in almost every application where fresh yolks are called for. It’s especially valued for its emulsifying, thickening, and flavor-enriching properties.
Baking: Cakes, cookies, pastries, and doughs
Sauces & Dressings: Hollandaise, béarnaise, mayonnaise, aioli
Desserts: Custards, puddings, and ice creams
Pasta & Noodles: Adds rich color and texture to egg noodles
Instant Mixes: Used in ready-to-eat meal kits, soup mixes, and beverage powders
Animal Nutrition & Pet Food: Due to its high digestibility and nutrition
To replace one fresh egg yolk:
Mix 1 tablespoon of egg yolk powder with 2 tablespoons of water.
In food manufacturing, egg yolk powder is used as a:
Natural emulsifier
Flavor and color enhancer
Fat source in low-moisture or shelf-stable products
Binder in processed meats and doughs
Its stability and low moisture content make it ideal for dry mixes, nutritional bars, and convenience foods.
Shelf Life: Up to 12–18 months when unopened and stored properly
Storage: Keep in a cool, dry place in an airtight container
Refrigeration: Not required until rehydrated
Hygienic and Waste-Free: No shell mess, safer for bulk use
Egg yolk powder combines the luxurious richness of fresh egg yolks with the convenience and versatility of a long-lasting, easy-to-use format. Packed with vital nutrients and functional culinary properties, it’s a smart choice for chefs, bakers, manufacturers, and health-conscious consumers. Whether you're emulsifying a sauce, enriching a pastry, or formulating a functional food product, egg yolk powder is a premium ingredient that delivers on flavor, nutrition, and performance.
For bulk orders and inquiries, visit Medikonda Nutrients - Egg Yolk Powder
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