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Pine nut powder is a finely ground, nutrient-rich product derived from pine nuts—seeds of pine trees that are treasured for their buttery taste and impressive nutritional profile. This versatile powder offers all the health benefits of whole pine nuts in a convenient, shelf-stable, and easy-to-use form, making it a favorite in gourmet cooking, plant-based nutrition, and clean-label food formulations.
Pine nut powder is made by grinding raw or lightly roasted pine nuts into a fine meal. It may be:
Full-fat: Retains the natural oils and rich flavor of the nuts
Defatted: Created after cold-pressing pine nuts for oil, offering a higher protein content with less fat
The result is a powder that blends the nutty, slightly sweet taste of pine nuts with excellent culinary and nutritional value.
Pine nuts are packed with healthy fats, protein, antioxidants, and essential vitamins and minerals.
Per 100g (approximate – full-fat):
Calories: ~670
Protein: ~14g
Fat: ~68g (mostly monounsaturated and polyunsaturated)
Carbohydrates: ~13g
Fiber: ~3.7g
Vitamin E: High
Magnesium, Zinc, Iron, Potassium, Manganese: Abundant
Omega-3 & Omega-6 fatty acids
Plant Sterols: Heart-healthy compounds
Rich in monounsaturated fats, magnesium, and plant sterols, pine nut powder may help reduce LDL cholesterol and support overall cardiovascular health.
High in calories and healthy fats, it provides sustained energy, making it an excellent ingredient for athletes and active individuals.
Pine nuts are a good source of zinc, iron, and omega-3s, which support cognitive function, memory, and nervous system health.
Loaded with vitamin E and antioxidants, pine nut powder supports skin elasticity, hydration, and protection from free radical damage.
The combination of healthy fats and protein can help regulate appetite and promote fullness, aiding in healthy weight management.
Pine nut powder’s nutty, buttery flavor and smooth texture make it a standout ingredient in both savory and sweet dishes.
Baking: Cookies, muffins, cakes, gluten-free breads
Pesto & Sauces: Adds richness and depth
Smoothies & Protein Shakes: Boosts nutrition and creaminess
Dips & Spreads: For a rich, nutty base
Nut Flours: Can be combined with almond or coconut flour in low-carb recipes
Soups & Stews: As a natural thickener
Energy Balls & Bars: Nutrient-packed base ingredient
It also works well in vegan recipes as a creamy component when soaked and blended with water.
Use as a flour substitute, a nutritional enhancer, or a flavor booster in recipes. For drinks and smoothies, mix 1–2 tablespoons into your blend.
In baking, replace part of your regular flour with pine nut powder to add flavor and nutrients.
Shelf Life: 6–12 months (longer if refrigerated)
Storage: Store in a cool, dry place in an airtight container
Tip: Refrigerate or freeze to extend freshness, as the natural oils may turn rancid over time
Keto and paleo dieters
Athletes and active individuals
Plant-based and vegan eaters
People looking for gluten-free flour alternatives
Health-conscious bakers and chefs
Pine nut powder is a luxurious, nutrient-packed ingredient that elevates both taste and nutrition in any dish. With its creamy texture, healthy fats, and rich nutty flavor, it offers a wholesome alternative to traditional flours and protein powders. Whether you’re making a pesto, baking a cake, or blending a smoothie, pine nut powder adds flavor, nourishment, and gourmet appeal to your everyday creations.
For bulk orders and inquiries, visit Medikonda Nutrients - Pine Nut Powder
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