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Skimmed camel milk powder is a nutrient-rich dairy product made by removing most of the fat from fresh camel milk and spray-drying it into a fine, shelf-stable powder. Known for its unique nutritional profile, camel milk is naturally lower in fat and lactose than cow milk. When converted into its skimmed form, it offers an even lighter option—perfect for people seeking high-protein, low-fat dairy alternatives with added health benefits.
Used in therapeutic nutrition, functional foods, and specialized diets, skimmed camel milk powder has gained global popularity for being gentle on the stomach, rich in vitamins and minerals, and ideal for people with dairy sensitivities.
Skimmed camel milk powder is produced by separating most of the milk fat from fresh camel milk and drying the remaining liquid into powder. This process retains the essential nutrients while minimizing fat and cholesterol content. The result is a white, mildly sweet, easy-to-dissolve powder that can be stored for months without refrigeration.
Unlike cow milk, camel milk is naturally rich in immunoglobulins, insulin-like proteins, and minerals. The skimmed version still preserves many of these beneficial compounds, making it a smart choice for both daily nutrition and clinical applications.
Calories: ~360 kcal
Protein: ~32–35g
Fat: ~1–2g
Carbohydrates: ~55g (mostly lactose)
Calcium: ~1200mg
Potassium, Magnesium, Phosphorus: High
Vitamins: B1, B2, B12, C, D
Lactose: Lower than in cow milk
Cholesterol: Very low
With over 30% protein and minimal fat, it supports muscle growth, repair, and metabolic health—ideal for fitness-focused individuals.
Camel milk is naturally lower in lactose and contains unique proteins that are often better tolerated by people with mild lactose intolerance.
Contains immunoglobulins and lysozymes, which help support the immune system and may assist in managing autoimmune and inflammatory conditions.
Packed with calcium, phosphorus, and vitamin C, it contributes to bone density and helps in collagen formation, supporting skin and joint health.
Camel milk contains insulin-like proteins, which may help regulate blood glucose levels—particularly beneficial for those managing diabetes (under professional guidance).
Its versatility and lightness make it suitable for a wide variety of culinary and nutritional uses.
Culinary Uses:
Reconstituted as a milk drink
Added to tea, coffee, or smoothies
Used in baking: bread, pancakes, muffins
Ingredient in desserts: puddings, yogurts, and custards
Functional food ingredient in nutrition bars or fortified beverages
Therapeutic Uses:
Pediatric nutrition (under supervision)
Autoimmune-supportive diets
Diabetic-friendly formulations
Gastrointestinal recovery diets
To make liquid skimmed camel milk:
Mix 2 tablespoons (approx. 20g) of powder with 200ml warm water, stir until fully dissolved.
Shelf Life: 12–24 months unopened
Storage: Keep in a cool, dry place in an airtight container
After opening: Use within 30 days and keep away from moisture
Health-conscious individuals
Athletes and active people
People with mild lactose intolerance
Those seeking low-fat, high-protein dairy
Anyone exploring clean-label nutrition options
Skimmed camel milk powder offers a unique combination of low fat, high protein, and gentle digestibility, making it an exceptional dairy alternative. From daily wellness to specialized nutritional needs, this powder provides the goodness of camel milk in a versatile, shelf-stable format. Whether you're managing a health condition, looking to boost your protein intake, or simply exploring new superfoods, skimmed camel milk powder is a smart, wholesome choice.
For bulk orders and inquiries, visit Medikonda Nutrients - Skimmed Camel Milk Powder
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