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Bilberry Powder: Overview

The Bilberry is also known as European blueberry, scientifically known as Vaccinium myrtillus, is a small, deciduous shrub native to Europe, as well as parts of Asia and North America. It is more commonly known as bilberry, whortleberry, or huckleberry in various regions. This low-growing plant produces small, round, and dark purple-blue berries that are known for their distinct sweet-tart flavor and vibrant color.

European blueberries are packed with antioxidants, vitamins, and anthocyanins, making them a prized fruit for both culinary and medicinal purposes. They are frequently used in traditional and modern European cuisine, incorporated into jams, pies, tarts, and beverages. In addition to their culinary applications, European blueberries have a reputation for potential health benefits, including improved vision and cardiovascular health.

The common names "bilberry," "whortleberry," or "huckleberry" are used interchangeably in different regions, reflecting the rich history and cultural significance of this flavorful and nutritious berry.