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Common Name: |
Vegetable Glycerin |
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Raw Material Used: |
Vegetable oils such as rapeseed, sunflower, soya oil, etc. |
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Form: |
Liquid |
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Color & Appearance: |
Transparent * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Vegetable Glycerin |
Vegetable Glycerin: Overview
Vegetable Glycerin or Polyhydric Sugar Alcohol is extracted from the fats and oils hydrolyzed, saponified, or trans esterified to obtain a clear liquid. The physical structure of Food Grade Vegetable Glycerin is quite stable because it is a colorless, odorless, viscous, hygroscopic liquid with a high boiling point. It acts as an intermediate in carbohydrate and lipid metabolism.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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