Common Name: |
Chaya Powder |
Botanical Name: |
Cnidoscolus Aconitifolius |
Family: |
Euphorbiaceae |
Plant Parts Used: |
Leaves |
Form: |
Powder |
Color Appearance: |
Green color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Chaya Powder |
Chaya Powder: Overview
Chaya powder is a nutrient-rich dietary supplement made from the leaves of the Chaya plant (Cnidoscolus aconitifolius), a leafy green that is native to Central America and the Yucatan Peninsula. Chaya, also known as tree spinach, is highly regarded for its exceptional nutritional content and potential health benefits.
Chaya leaves are known to be rich in essential vitamins, minerals, and antioxidants. They are particularly abundant in vitamin A, vitamin C, vitamin K, and various B vitamins. Chaya is also a good source of essential minerals like calcium, magnesium, iron, and potassium. Furthermore, it is known for its high protein content and dietary fiber, which can make it a valuable addition to a balanced diet.
Chaya powder offers a convenient and versatile way to incorporate these nutrients into one's diet. It can be mixed into smoothies, sauces, soups, or sprinkled on various dishes to enhance their nutritional profile. Some people also use Chaya powder as a dietary supplement for potential health benefits, including improved digestion, better bone health, and potential blood sugar regulation.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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