Common Name: |
Long Pepper Powder |
Botanical Name: |
Piper Longum |
Family: |
Piperaceae |
Plant Parts Used: |
Fruits |
Form: |
Powder |
Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Long Pepper Powder |
Long Pepper Powder: Overview
Long pepper powder, a derivative of the dried and ground fruits of the long pepper plant (Piper longum), has been a prominent spice in traditional Asian and Ayurvedic medicine for centuries. This unique spice is characterized by its elongated, slender, and cylindrical appearance, distinct from the more common black or white pepper. Long pepper boasts a pungent and subtly sweet flavor, making it an intriguing addition to various culinary dishes and herbal remedies.
In traditional medicine, long pepper has been recognized for its potential health benefits. It is believed to have anti-inflammatory, digestive, and antioxidant properties. Some herbal practitioners use it to alleviate digestive issues, such as indigestion and bloating. It may also be employed in remedies for respiratory problems, coughs, and sore throats.
In the culinary realm, long pepper powder imparts a complex and aromatic spiciness to dishes. It is especially popular in some Indian, Southeast Asian, and Middle Eastern cuisines, where it's used in curries, pickles, and spice blends. Its distinct flavor profile is often described as a fusion of black pepper and cinnamon.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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