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Common Name: |
Soybean Oil |
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Botanical Name: |
Glycine max |
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Family: |
Fabaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Oil |
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Color Appearance: |
Pale Yellow Liquid * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Offerings: |
Soybean Oil |
Soybean Oil: Overview
Soybean oil is a popular vegetable oil extracted from soybeans, a legume native to East Asia. Its color is typically a pale yellow, sometimes appearing almost clear, with a light texture and mild flavor. Rich in polyunsaturated fats, particularly omega-6 fatty acids, and vitamin E, soybean oil supports heart health and provides essential nutrients. Due to its neutral taste and high smoke point, it's widely used in cooking, frying, baking, and salad dressings. Additionally, it's a common ingredient in processed foods, margarine, and mayonnaise. Soybean oil's versatility, affordability, and nutritional profile make it a staple in many kitchens worldwide.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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