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Common Name: |
Cocoa/Cacao Powder |
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Botanical Name: |
Theobroma cacao |
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Family: |
Malvaceae |
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Plant Parts Used: |
Cocoa Bean |
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Form: |
Powder |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules & Tablets, Energy Bars, RTDs (ready to drink beverages) |
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Product Offerings: |
Cocoa/Cacao Powder |
Cocoa powder, derived from cacao beans, is a versatile ingredient with rich flavor and color. It comes in two types: natural and Dutch-processed. Used primarily in baking, it adds a deep chocolatey taste to cakes, cookies, and more. Cocoa powder contains antioxidants, minerals, and compounds that may enhance mood. It is also associated with potential heart health benefits. Beyond baking, it is used in hot chocolate, smoothies, and desserts. Its versatility, intense flavor, and health benefits make cocoa powder a beloved ingredient worldwide.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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