|
Common Name: |
Pectinase |
|
Form: |
Powder |
|
Color Appearance: |
Off White to Brown Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: |
60 ~ 80 mesh |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Pectinase: Overview
Pectinase is an enzyme that breaks down pectin, a complex polysaccharide found in the cell walls of plants, particularly in fruits. Pectinase is widely used in the food and beverage industry to clarify fruit juices and wines by breaking down the pectin that causes cloudiness. It is also used in the production of jams and jellies to control the gelling process and improve texture. Additionally, pectinase is employed in the extraction of fruit juices, as it helps increase yield by breaking down the plant material more efficiently. In agriculture, pectinase is used in the processing of fibers and in improving the digestibility of animal feed.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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