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Wholesale Bulk Allspice Powder Suppliers in USA
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Common Name: |
Allspice Powder |
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Botanical Name: |
Pimenta dioica |
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Family: |
Myrtaceae |
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Plant Parts Used: |
Dried unripe berry |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Allspice Powder |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Allspice Powder in USA.
Allspice Powder: Overview
Allspice powder is a versatile and aromatic spice derived from the dried berries of the Pimenta dioica tree, native to the Caribbean region. Despite its name, allspice isn't a blend but rather a single spice with a unique flavor profile reminiscent of a combination of cinnamon, cloves, and nutmeg. Its warm and slightly peppery taste makes it a popular ingredient in both sweet and savory dishes. Allspice powder is used in various cuisines to enhance the flavor of meats, stews, sauces, baked goods, and beverages. Its rich aroma and depth of flavor contribute to a distinctive culinary experience. Beyond its culinary uses, allspice has been explored for potential health benefits due to its antioxidant and anti-inflammatory properties. Incorporating allspice powder into your cooking not only delights the taste buds but also brings a touch of exotic warmth to your culinary creations.
Private Labeling Options
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BUILD YOUR BRAND
Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
FAQ's
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Form - Fine Powder - Organoleptic
Odor - Characteristic - Organoleptic
Taste - Characteristic - Organoleptic
Mesh Size - 100% passes through #80 mesh - USP <786>
Loss on Drying - NMT 10% - USP <731>
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All of our products complies with FDA standards for microbial safety.
Total Plate Count - NMT 100,000 cfu/g
Yeast & Mold - NMT 1000 cfu/g
Coliforms - NMT 100 cfu/g
E.Coli - Absent
Salmonella - Absent
Staphylococcus aureus - Absent
Pseudomonas aeruginosa - Absent
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Total Heavy Metals - NMT 10 ppm - USP <231>
Lead - NMT 0.5 ppm - USP <232>
Arsenic - NMT 1 ppm - USP <232>
Mercury - NMT 0.5 ppm - USP <232>
Cadmium - NMT 0.5 ppm - USP <232>
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Sterilization - Steam
Packing - Carton boxes with inner double layer ldpe bags and outer stretch
wrapped for a seamless airtight packagingHealth & Safety - The product is manufactured, packed, stored, and shipped in
accordance with relevant food safety standardsStorage Conditions - Keep closed in a cool dry warehouse, free from infestation and not
exposed to direct sunlight -
Absolutely - This product is 100% natural and derived from plants. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
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We hold ourselves to rigorous farming standards - it’s not necessarily cheaper or easier, but it’s what’s right. Majority of our nutrient rich products are grown in our own organic farms under strict USDA guidelines, which enables full control over consistency and quality.
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Every Batch is Tested.
Our standards are rigorous and thorough. We test every single batch of our botanicals through a third-party lab to ensure that the products you receive are the highest quality available, without pesticides or heavy metals.
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Heavy metals such as lead, arsenic, mercury, and cadmium are tested for every batch that we produce. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
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Absolutely - Yes. All the powders we produce, are processed using steam sterilization method and complies with FDA standards for microbial safety.
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Consumption of products containing E.coli & Salmonella may pose health issues like stomach cramps, abdominal pains, nausea, etc. All of our products are 100% free of E.coli & Salmonella.