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Common Name: |
Amchoor/Green Mango Powder |
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Botanical Name: |
Mangifera Indica |
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Family: |
Anacardiaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Powder |
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Color & Appearance: |
Yellowish-Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Amchoor/Green Mango Powder |
Amchoor/Green Mango Powder: Overview
Amchoor, also known as mango powder, is a tangy and flavorful spice derived from dried unripe green mangoes. Widely used in Indian and South Asian cuisine, it adds a unique sourness and a touch of sweetness to dishes. Amchoor is made by drying green mango slices in the sun and then grinding them into a fine powder. The resulting powder has a yellowish-brown color and a pleasant fruity aroma. It is often used as a souring agent in chutneys, pickles, and curries, providing a zesty and citrusy flavor. Additionally, amchoor is valued for its ability to tenderize meats and is commonly used in marinades. With its versatile taste profile, amchoor is a popular ingredient that enhances the overall flavor profile of many dishes.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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