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Common Name: |
Caigua Powder |
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Botanical Name: |
Cyclanthera pedata |
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Family: |
Cucurbitaceae |
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Plant Parts Used: |
Fruits |
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Form: |
Powder |
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Color Appearance: |
Off White - Green Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Caigua Powder |
Caigua Powder: Overview
Caigua powder, also known as "caygua" or "cyclanthera," is a versatile and nutritious product made from the dried and finely ground fruit of the Cyclanthera pedata plant. This green powder originates from South America, where Caigua has been a dietary staple for centuries. It is celebrated for its potential health benefits and culinary applications. Caigua powder is a rich source of dietary fiber, vitamins, and minerals, such as vitamin C, potassium, and iron. Its mild, slightly nutty flavor makes it a valuable ingredient in a variety of dishes, including soups, stews, and smoothies. This nutrient-dense powder is known by different names in different regions, reflecting its popularity in diverse cuisines, and its versatility in both traditional and modern recipes makes it an excellent choice for those seeking to boost their nutritional intake and culinary creativity.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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