|
Common Name: |
Corn Starch |
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Botanical Name: |
Zea mays |
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Family: |
Poaceae |
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Plant Parts Used: |
Corn |
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Form: |
Starch |
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Color & Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
|
Product Offerings: |
Corn Flour, Corn Powder, Corn Starch |
Corn Starch: Overview
Corn starch, derived from the endosperm of maize kernels, is a refined and multipurpose substance extensively utilized across various industries. Through meticulous processing, corn starch is extracted and milled into a fine, white powder. Its neutral taste and exceptional thickening abilities make it a culinary essential, often employed to enhance the texture and viscosity of gravies, sauces, and desserts. In baking, it contributes to the softness and moisture retention in cakes, cookies, and pastries. Beyond the kitchen, corn starch boasts wide-ranging industrial applications. It serves as a primary component in the production of paper, textiles, and adhesives due to its binding and adhesive qualities. Moreover, its absorbent nature finds use in the manufacturing of biodegradable plastics and body powders. The ubiquity of corn starch underscores its pivotal role in both culinary and non-food sectors, exemplifying its adaptability and economic significance.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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