Common Name: |
Ajwain Powder |
Botanical Name: |
Trachyspermum ammi |
Family: |
Apiaceae |
Plant Parts Used: |
Seed like fruit |
Form: |
Powder |
Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Ajwain Powder |
Ajwain Powder: Overview
Ajwain powder, derived from the seeds of the Ajwain plant (Trachyspermum ammi), is a versatile and flavorful spice widely used in Indian and Middle Eastern cuisines. Known for its distinctive aroma and taste, it adds a pungent and slightly bitter note to dishes. The powder is created by grinding the tiny, oval-shaped seeds, resulting in a fine texture that enhances the overall flavor profile of various culinary creations.
Ajwain powder is cherished not only for its culinary value but also for its potential health benefits. It is believed to aid digestion, alleviate indigestion, and provide relief from bloating and flatulence. The spice contains thymol, a compound with antimicrobial properties, which contributes to its use in traditional remedies for colds and respiratory issues.
In the culinary world, Ajwain powder is utilized in curries, bread, lentil dishes, and pickles, imparting a unique taste that elevates the overall dish. Its powerful flavor calls for moderate usage to avoid overwhelming other ingredients. With its aromatic essence and potential health perks, Ajwain powder remains a staple in spice racks, offering both gastronomic delight and wellness support.
Form - Fine Powder - Organoleptic
Odor - Characteristic - Organoleptic
Taste - Characteristic - Organoleptic
Mesh Size - 100% passes through #80 mesh - USP <786>
Loss on Drying - NMT 10% - USP <731>
All of our products complies with FDA standards for microbial safety.
Total Plate Count - NMT 100,000 cfu/g
Yeast & Mold - NMT 1000 cfu/g
Coliforms - NMT 100 cfu/g
E.Coli - Absent
Salmonella - Absent
Staphylococcus aureus - Absent
Pseudomonas aeruginosa - Absent
Total Heavy Metals - NMT 10 ppm - USP <231>
Lead - NMT 0.5 ppm - USP <232>
Arsenic - NMT 1 ppm - USP <232>
Mercury - NMT 0.5 ppm - USP <232>
Cadmium - NMT 0.5 ppm - USP <232>
Sterilization - Steam
Packing - Carton boxes with inner double layer ldpe bags and outer stretch
wrapped for a seamless airtight packaging
Health & Safety - The product is manufactured, packed, stored, and shipped in
accordance with relevant food safety standards
Storage Conditions - Keep closed in a cool dry warehouse, free from infestation and not
exposed to direct sunlight
Absolutely - This product is 100% natural and derived from plants. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
We hold ourselves to rigorous farming standards - it’s not necessarily cheaper or easier, but it’s what’s right. Majority of our nutrient rich products are grown in our own organic farms under strict USDA guidelines, which enables full control over consistency and quality.
Every Batch is Tested.
Our standards are rigorous and thorough. We test every single batch of our botanicals through a third-party lab to ensure that the products you receive are the highest quality available, without pesticides or heavy metals.
Heavy metals such as lead, arsenic, mercury, and cadmium are tested for every batch that we produce. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
Absolutely - Yes. All the powders we produce, are processed using steam sterilization method and complies with FDA standards for microbial safety.
Consumption of products containing E.coli & Salmonella may pose health issues like stomach cramps, abdominal pains, nausea, etc. All of our products are 100% free of E.coli & Salmonella.