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Common Name: |
Bay Leaf Powder |
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Botanical Name: |
Laurus nobilis |
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Family: |
Lauraceae |
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Plant Parts Used: |
Leaf |
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Form: |
Powder |
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Color & Appearance: |
Light Green to Brown Colored Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Bay Leaf Powder |
Bay Leaf Powder: Overview
Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes due to its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most commonly found as a dry, whole leaf. The bay leaf is added during the cooking process and taken out before a dish is served since the leaf itself is difficult to chew and digest. The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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