Common Name: |
Black Bean Powder |
Botanical Name: |
Phaseolus vulgaris |
Family: |
Fabaceae |
Plant Parts Used: |
Bean |
Form: |
Powder |
Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Black Bean Powder |
Black Bean Powder: Overview
Black bean powder, also known as black bean flour or black soybean powder, is a versatile and nutritious product made from finely ground black beans (Phaseolus vulgaris). Commonly used in various culinary applications, this dark, fine powder adds a rich, earthy flavor to a wide range of dishes, from soups and stews to baked goods and sauces. Black bean powder is celebrated for its robust protein content, dietary fiber, and essential nutrients such as iron, folate, and potassium, making it a valuable ingredient for vegetarians and vegans.
This ingredient is known by different names around the world, including "black turtle bean powder" in some regions. Its versatility and health benefits have made it popular in both traditional and modern cuisines, providing a nutrient-rich alternative to wheat flour or as a plant-based protein source in various recipes.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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