Medikonda Nutrients
Blanched Cassava Flour
Blanched Cassava Flour
SKU:RA421
QC Documents - Download
QC Documents - Download
Product Description
Product Description
Wholesale Bulk Blanched Cassava Flour/Blanched Yuca Powder/Blanched Manioc Powder/Blanched Tapioca powder Suppliers in USA
|
Common Name: |
Blanched Cassava Flour |
|
Botanical Name: |
Manihot esculenta |
|
Family: |
Euphorbiaceous |
|
Plant Parts Used: |
Root |
|
Form: |
Powder |
|
Color & Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
|
Product Offerings: |
Blanched Cassava Flour, Blanched Yuca Powder, Blanched Manioc Powder, Blanched Tapioca powder |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, and Exporter of USDA Organic Blanched Cassava Flour in USA.
Blanched Cassava Flour: Overview
Blanched cassava flour, derived from the starchy tuberous root of the cassava plant (Manihot esculenta), is a versatile and gluten-free alternative to traditional wheat flour. The process of blanching involves immersing the cassava root in boiling water briefly, followed by drying and milling, which helps remove some of the naturally occurring toxins, resulting in a milder flavor and improved texture.
This fine, white flour is a staple in many tropical regions, where cassava is abundant. Blanched cassava flour boasts numerous advantages, including its gluten-free nature, making it suitable for those with gluten intolerances or celiac disease. It is also a source of complex carbohydrates, dietary fiber, and essential nutrients like vitamin C and folate.
Blanched cassava flour can be used in a variety of culinary applications, from baking to thickening sauces and gravies. It imparts a neutral taste and a smooth, light texture to baked goods. Its versatility and nutritional profile make it a valuable ingredient in gluten-free, grain-free, and paleo diets, allowing individuals to enjoy a wide range of dishes without compromising on taste or dietary restrictions.
