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Common Name: |
Cassava Starch Pregel (Pregelatinized) |
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Botanical Name: |
Manihot esculenta |
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Family: |
Euphorbiaceous |
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Plant Parts Used: |
Root |
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Form: |
Starch |
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Color Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Cassava Starch Pregel (Pregelatinized) |
Cassava Starch Pregel (Pregelatinized): Overview
Cassava Starch Pregel, or pregelatinized cassava starch, is a modified starch derived from the cassava root. This versatile and essential ingredient undergoes a pre-gelatinization process, making it water-soluble and highly dispersible without the need for heat. Cassava Starch Pregel finds wide applications in the food and industrial sectors, serving as a valuable thickening and binding agent in various culinary preparations, including soups, sauces, and gluten-free baking. Its unique characteristics enhance texture, moisture retention, and shelf life in food products. This starch is celebrated for its gluten-free, clean label, and natural attributes, making it a preferred choice for manufacturers aiming to produce top-quality, stable goods. Cassava Starch Pregel is a key ingredient for creating convenient and instant formulations, ensuring consistency and quality.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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