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Common Name: |
Chickpea Flour Powder |
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Botanical Name: |
Cicer arietinum |
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Family: |
Fabaceae |
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Plant Parts Used: |
Beans |
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Form: |
Powder |
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Color Appearance: |
Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Chickpea Flour Powder |
Chickpea Flour Powder: Overview
Chickpea flour powder, also known as gram flour or besan, is a gluten-free alternative to wheat flour made from ground chickpeas. Rich in protein, fiber, and essential nutrients like iron and folate, it offers numerous health benefits, including aiding digestion and promoting heart health. Its versatile nature makes it a staple ingredient in various cuisines, used for making savory dishes like falafel, pakoras, and pancakes, as well as gluten-free baked goods. With its nutty flavor and dense texture, chickpea flour powder serves as a nutritious and delicious option for individuals with dietary restrictions or seeking to incorporate more plant-based foods into their diet.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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