Medikonda Nutrients
Chili Pepper Powder
Chili Pepper Powder
SKU:RA758
QC Documents - Download
QC Documents - Download
Product Description
Product Description
Wholesale Bulk Chili Pepper Powder Suppliers in USA
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Common Name: |
Chili Pepper Powder |
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Botanical Name: |
Capsicum Frutescens |
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Family: |
Solanaceae |
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Plant Parts Used: |
Peppers |
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Form: |
Powder |
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Color Appearance: |
Red color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Chili Pepper Powder |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Chili Pepper Powder in USA.
Chili Pepper Powder: Overview
Chili pepper powder is a popular and versatile spice derived from dried and ground chili peppers, specifically varieties from the Capsicum genus. It is renowned for its fiery heat and is used in cuisines worldwide to add flavor, spiciness, and depth to a wide range of dishes.
Chili pepper powder's level of heat is determined by the concentration of capsaicin, a naturally occurring compound found in chili peppers. The Scoville Heat Scale is commonly used to measure the spiciness of chili pepper varieties, ranging from mild bell peppers to intensely hot ghost peppers and Carolina Reapers.
Beyond its spiciness, chili pepper powder offers a unique and complex flavor profile, ranging from fruity and sweet to smoky and earthy, depending on the type of chili pepper used. This versatility allows for a wide array of culinary applications, from adding a subtle kick to soups and stews to creating fiery hot sauces and spicy rubs for grilled meats.
Chili pepper powder is celebrated for its potential health benefits, including its ability to boost metabolism, provide pain relief, and contribute to cardiovascular health. The capsaicin in chili peppers is also thought to have anti-inflammatory and antioxidant properties.
