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Wholesale Bulk Cream of Tartar Suppliers in USA

Common Name:	Cream of Tartar
Chemical formula:	KC4H5O6
Form:	Powder
Color Appearance:	White Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Cream of Tartar

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of Cream of Tartar in USA.

Cream of Tartar: Overview

Cream of tartar, chemically known as potassium bitartrate, is a powdery, acidic byproduct that forms during the fermentation of grape juice into wine. It's commonly used in cooking and baking as a leavening agent, stabilizer, and acidulant. Cream of tartar is often added to recipes to stabilize egg whites when making meringues or soufflés, preventing them from collapsing. It can also be used to give baked goods like cookies and cakes a softer texture by activating baking soda to produce carbon dioxide gas. Additionally, cream of tartar is utilized in candy-making to prevent the crystallization of sugar syrups. Beyond culinary applications, it has some household uses as a cleaning agent and descaler due to its acidic properties.