Common Name: |
Dry / Dried / Dehydrated Peeled Ginger Slices |
Botanical Name: |
Zingiber officinale |
Family: |
Zingiberaceae |
Plant Parts Used: |
Ginger Root |
Form: |
Slices |
Color & Appearance: |
Yellowish to Brown Color * (due to the nature of natural ingredients, color may slightly vary) |
Size: |
8-12 inches |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
Product Offerings: |
Dry / Dried / Dehydrated Peeled Ginger Slices |
Ginger : Overview
Ginger (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.
Ginger is native to modern-day India and China. It grows in tropical regions of India, China, Indonesia, Thailand, Nigeria, Japan and the Philippines. The ginger grown in India is widely regarded as the best in the world. Ginger has been an important spice since man's earliest recorded history, often sought for its healing properties. It has been an important part of Indian Ayurvedic and Chinese medicine for many centuries, used to ease inflammation and speed recovery from the common cold. Today, ginger is still used widely as a digestive aid and to help relieve indigestion, gas, cramping and other stomach ailments. It is also used to treat nausea, motion sickness and morning sickness.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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