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Common Name: |
Fermented Cassava Flour |
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Botanical Name: |
Manihot esculenta |
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Family: |
Euphorbiaceous |
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Plant Parts Used: |
Root |
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Form: |
Powder |
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Color Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Fermented Cassava Flour, Fermented Yuca Powder, Fermented Manioc Powder, Fermented Tapioca powder |
Fermented Cassava Flour: Overview
Fermented cassava flour, commonly referred to as "gari" in West Africa, is a gluten-free and highly versatile product derived from cassava roots. It is prepared through a fermentation process, where cassava is soaked, ground, and left to ferment for a specific period. This transformation enhances its flavor, reduces its cyanogenic compounds, and extends its shelf life. Gari serves as a fundamental ingredient in numerous African dishes, such as porridge, dough, and snacks, contributing to both nutrition and cultural cuisine.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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