Common Name: |
Galangal Root Powder |
Botanical Name: |
Alpinia galanga |
Family: |
Zingiberaceae |
Plant Parts Used: |
Root |
Form: |
Powder |
Color Appearance: |
Light Brown Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Galangal Root Powder |
Galangal Root Powder: Overview
Galangal root powder is a versatile and aromatic spice derived from the rhizome of the Galangal plant (Alpinia galanga), commonly used in Asian cuisines. With a peppery, citrusy, and slightly earthy flavor profile, it adds depth to dishes. This beige to light brown powder holds a significant place in traditional medicine due to its potential digestive and anti-inflammatory properties. Galangal root powder is a staple in Thai, Indonesian, and Malaysian cooking, where it flavors soups, curries, and stir-fries. Its resemblance to ginger often leads to confusion, but its distinct taste sets it apart. Additionally, it's used to prepare herbal teas and remedies. The powder can be effortlessly incorporated into marinades, sauces, and rubs, lending a zesty kick. Celebrated for both its culinary and potential health benefits, galangal root powder continues to be a cherished ingredient in various culinary and wellness practices around the world.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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