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Common Name: |
Garlic Powder |
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Botanical Name: |
Allium sativum |
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Family: |
Amaryllidaceae |
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Form: |
Powder |
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Part used |
Whole Garlic |
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Color & Appearance: |
light yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Garlic Powder |
Garlic Powder: Overview
Garlic powder is a widely used culinary ingredient derived from dehydrated garlic cloves. It is a convenient and versatile seasoning that offers the distinct flavor and aroma of fresh garlic but in a more concentrated form. Garlic powder is made by finely grinding dried garlic cloves, resulting in a fine powder that is easy to incorporate into various recipes. It is known for its pungent and robust taste, adding depth and complexity to dishes. Additionally, garlic powder offers potential health benefits, as garlic contains compounds known for their antimicrobial, anti-inflammatory, and antioxidant properties. It is commonly used in marinades, dressings, soups, sauces, and spice blends, providing a convenient way to enhance the flavor of a wide range of savory dishes.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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