PRODUCT SPECIFICATION
Product Identification |
|
Common Name: |
Haritaki Powder |
Botanical Name: |
Terminalia chebula |
Shelf Life: |
36 months |
Country of Origin: |
India |
Plant Part Used: |
Fruit |
Product SKU# |
RA17 |
Physical Analysis |
||
Description |
Specification |
Test Methods |
Form |
Fine Powder |
Organoleptic |
Color |
Brownish-black Color |
Organoleptic |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Mesh Size |
100% passes through #60 mesh |
USP <786> |
Loss on Drying |
NMT 10% |
USP <731> |
Total Heavy Metals |
NMT 10 ppm |
USP <231> |
Lead |
NMT 2 ppm |
USP <232> |
Arsenic |
NMT 1 ppm |
USP <232> |
Mercury |
NMT 0.5 ppm |
USP <232> |
Cadmium |
NMT 0.5 ppm |
USP <232> |
Microbiology Test |
||
Total Plate Count |
NMT 100,000 cfu/g |
USP <61> |
Yeast & Mold |
NMT 1000 cfu/g |
USP <61> |
E. Coli |
Absent |
USP <62> |
Salmonella |
Absent |
USP <62> |
Staphylococcus aureus |
Absent |
USP <62> |
Coliforms |
NMT 100 cfu/g |
USP <62> |
|
|
|
USDA Certified Organic |
Yes |
|
Sterilization |
Steam |
|
Packing |
Carton boxes with inner double layer ldpe bags and outer stretch wrapped for a seamless airtight packaging |
|
Health & Safety |
The product is manufactured, packed, stored, and shipped in accordance with relevant food safety standards |
|
Storage Conditions |
Keep closed in a cool dry warehouse, free from infestation and not exposed to direct sunlight |
Nutrition Facts
Serving Size: 100 g
Calories per serving 679
Amount/serving |
% Daily Value* |
|
Total Fat 61g |
93.85% |
|
Saturated Fat 0g |
0.00% |
|
Trans Fat 0g |
% |
|
Cholesterol 0mg |
0.00% |
|
Sodium 1.56mg |
0.04% |
|
Total Carbohydrate 28.2g |
9.33% |
|
Dietary Fiber 2.7g |
9.64% |
|
Total Sugars 0g |
% |
|
Includes 0g Added Sugars |
0.00% |
|
Protein 4.38g |
8.00% |
|
Vitamin D 0mcg |
0.00% |
|
Calcium 1.18mg |
0.08% |
|
Iron 870.1mg |
4833.33% |
|
Potassium 4.15mg |
0.09% |
* Percent Daily Values are based on a 2,000 calorie diet.