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Common Name: |
Leek Powder |
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Botanical Name: |
Allium ampeloprasum |
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Family: |
Amaryllidaceae |
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Plant Parts Used: |
Leeks |
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Form: |
Powder |
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Color Appearance: |
Brown - Green Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Leek Powder |
Leek Powder: Overview
Leek powder is a versatile and convenient culinary ingredient made from dehydrated and finely ground leeks (Allium ampeloprasum). Leeks are part of the Allium family, which also includes garlic and onions, and they possess a mild, sweet, and onion-like flavor. Commonly known as "dried leek powder" or "dehydrated leek," this pale green powder is often used as a flavor enhancer and seasoning in various dishes. Leek powder offers a subtle and savory twist to recipes, especially in soups, stews, and casseroles. Its potential health benefits include providing essential vitamins and antioxidants. Leeks are also known as "wild leeks" or "ramps" in some regions. This powder is favored by chefs and home cooks for its convenience and ability to impart a gentle onion flavor to dishes without the need for fresh leeks.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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