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Common Name: |
Lentil Powder |
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Botanical Name: |
Vicia lens |
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Family: |
Fabaceae |
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Plant Parts Used: |
Lentil |
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Form: |
Powder |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Lentil Powder |
Lentil Powder: Overview
Lentil powder is a versatile and nutritious ingredient made from dried and finely ground lentils (Lens culinaris). Lentils, sometimes called "dal" in Indian cuisine, are small, lens-shaped legumes available in various colors, including red, green, and brown. Lentil powder is also known as "dried lentil powder" or simply "lentil flour." It offers a mild, nutty flavor and is renowned for its high protein and fiber content. This powder is a staple in many culinary traditions, adding richness and thickness to soups, stews, curries, and baked goods. It's a nutritious choice for vegetarians and vegans, being a source of essential nutrients such as iron, folate, and dietary fiber. Lentil powder is valued for its convenience, as it allows you to easily incorporate the wholesome goodness of lentils into a wide array of recipes.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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