Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. Its native range extends across Southeast Asia and Australasia, and was spread across the Pacific by Polynesian sailors. The species is now cultivated throughout the tropics and widely naturalized. Among some 100 names for the fruit across different regions are the more common English names of great morinda, Indian mulberry, noni, beach mulberry, and cheese fruit.
Noni Fruit has been used in traditional medicine. In the consumer market, it has been introduced as a supplement in various formats, such as capsules, skin products, and juices.
PRODUCT SPECIFICATION
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Product Identification |
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Common Name: |
Noni Fruit Powder |
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Botanical Name: |
Morinda citrifolia |
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Shelf Life: |
36 months |
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Country of Origin: |
India |
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Plant Part Used: |
Fruit |
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Product SKU# |
RA70 |
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Physical Analysis |
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Description |
Specification |
Test Methods |
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Form |
Fine Powder |
Organoleptic |
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Color |
Brown Color |
Organoleptic |
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Odor |
Characteristic |
Organoleptic |
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Taste |
Characteristic |
Organoleptic |
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Mesh Size |
100% passes through #80 mesh |
USP <786> |
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Loss on Drying |
NMT 10% |
USP <731> |
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Total Heavy Metals |
NMT 10 ppm |
USP <231> |
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Lead |
NMT 0.5 ppm |
USP <232> |
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Arsenic |
NMT 1 ppm |
USP <232> |
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Mercury |
NMT 0.5 ppm |
USP <232> |
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Cadmium |
NMT 0.5 ppm |
USP <232> |
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Microbiology Test |
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Total Plate Count |
NMT 100,000 cfu/g |
USP <61> |
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Yeast & Mold |
NMT 1000 cfu/g |
USP <61> |
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E. Coli |
Absent |
USP <62> |
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Salmonella |
Absent |
USP <62> |
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Staphylococcus aureus |
Absent |
USP <62> |
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Coliforms |
NMT 100 cfu/g |
USP <62> |
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USDA Certified Organic |
Yes |
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Sterilization |
Steam |
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Packing |
Carton boxes with inner double layer ldpe bags and outer stretch wrapped for a seamless airtight packaging |
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Health & Safety |
The product is manufactured, packed, stored, and shipped in accordance with relevant food safety standards |
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Storage Conditions |
Keep closed in a cool dry warehouse, free from infestation and not exposed to direct sunlight |
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Nutrition Facts
Serving Size: 100 g
Calories per serving 350
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Amount/serving |
% Daily Value* |
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Total Fat 8.3g |
13% |
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Saturated Fat 8.3g |
42% |
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Trans Fat 0g |
% |
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Cholesterol 0mg |
0.00% |
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Sodium 41.7mg |
2% |
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Total Carbohydrate 78.3g |
26% |
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Dietary Fiber 11.7g |
47% |
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Total Sugars 8.3g |
% |
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Includes 0g Added Sugars |
0.00% |
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Protein 8.3g |
% |
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* Percent Daily Values are based on a 2,000 calorie diet.
