Common Name: |
Pinto Beans Powder |
Botanical Name: |
Phaseolus vulgaris |
Family: |
Fabaceae |
Plant Parts Used: |
Beans |
Form: |
Powder |
Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Pinto Beans Powder |
Pinto Beans Powder: Overview
Pinto bean powder, sometimes known as "Frijoles Molidos" in Spanish, is a versatile legume-based ingredient made from dried and ground pinto beans (Phaseolus vulgaris). These light-brown beans are commonly used in Southwestern and Mexican cuisine, renowned for their creamy texture and mild, earthy flavor. Pinto bean powder is a convenient and nutritious addition to a variety of dishes, including soups, stews, dips, and sauces.
These legumes are a great source of plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and folate. Pinto bean powder offers the benefits of traditional pinto beans in a convenient form, making it ideal for thickening soups, adding richness to sauces, or fortifying smoothies. It caters to both flavor enhancement and nutritional enrichment in a range of culinary creations, making it a valuable ingredient for those seeking a nutritious and convenient pantry staple.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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