|
Common Name: |
Red Kidney Beans Powder |
|
Botanical Name: |
Phaseolus vulgaris |
|
Family: |
Fabaceae |
|
Plant Parts Used: |
Beans |
|
Form: |
Powder |
|
Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Red Kidney Beans Powder |
Red Kidney Beans Powder: Overview
Red kidney bean powder, also known as "Rajma Powder" in some regions, is a convenient and nutritious legume-derived ingredient. It is made by finely grinding dried red kidney beans (Phaseolus vulgaris). These beans, named for their kidney-like shape and vibrant red hue, are a staple in many cuisines worldwide. Red kidney bean powder is celebrated for its versatility and rich, earthy flavor, commonly used in dishes such as chili, stews, and bean-based dips.
This powder offers the same nutritional benefits as whole red kidney beans, including being a source of plant-based protein, dietary fiber, and essential nutrients like iron and folate. It provides a quick and easy way to thicken soups, enhance the flavor of sauces, or boost the nutrition of recipes. Red kidney bean powder is a convenient and healthful option for those looking to incorporate the goodness of red kidney beans into their cooking.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
how do we create the world's best botanicals? sneak peak!
