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Common Name: |
Shiitake Mushroom Powder |
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Botanical Name: |
Lentinula edodes |
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Family: |
Omphalotaceae |
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Plant Parts Used: |
Whole |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Shiitake Mushroom Powder |
Shiitake Mushroom Powder: Overview
Shiitake mushroom powder, derived from the dried and ground shiitake mushrooms (Lentinula edodes), is a versatile and flavorful ingredient renowned for its umami-rich taste and potential health benefits. These mushrooms are often called "Chinese black mushrooms" or "forest mushrooms" in addition to their scientific name. Shiitake mushrooms have been a staple in Asian cuisine for centuries due to their deep, earthy flavor.
Shiitake mushroom powder is a convenient way to incorporate the savory essence of shiitakes into a variety of dishes, such as soups, stir-fries, sauces, and seasonings. Beyond its culinary uses, shiitake mushrooms are prized for their potential immune-boosting and antioxidant properties. They contain compounds like beta-glucans and lentinan, which are believed to have various health benefits, including supporting the immune system and reducing inflammation.
Shiitake mushroom powder is popular among both culinary enthusiasts and health-conscious individuals looking to enhance the flavor of their dishes while potentially reaping the nutritional advantages associated with this remarkable fungus.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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