Common Name: |
Soy Sprout Powder |
Botanical Name: |
Glycine Max |
Family: |
Fabaceae |
Plant Parts Used: |
Sprouted Soybeans |
Form: |
Powder |
Color Appearance: |
Creamy Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Soy Sprout Powder |
Soy Sprout Powder: Overview
Soy sprout powder is a nutrient-dense and versatile dietary product made from sprouted soybeans, a process that involves soaking and germinating the beans. This powder offers numerous health benefits and culinary applications.
Sprouting soybeans enhances their nutritional value by increasing the bioavailability of essential nutrients. Soy sprout powder is a rich source of plant-based protein, essential amino acids, and vitamins like B-complex vitamins (including folate) and vitamin C. It is also a good source of dietary fiber and minerals such as calcium, iron, and magnesium.
The process of sprouting reduces the levels of antinutrients found in raw soybeans, making soy sprout powder more digestible and easier on the stomach. It also increases the concentration of beneficial compounds, including antioxidants, which can help combat oxidative stress.
Soy sprout powder has several culinary uses, including as an ingredient in smoothies, soups, baked goods, and sauces. Its nutty flavor and versatile texture make it an excellent addition to various recipes.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
how do we create the world's best botanicals? sneak peak!