Common Name: |
Tansy Powder |
Botanical Name: |
Tanacetum vulgare |
Family: |
Asteraceae |
Plant Parts Used: |
Leaves and Flowers |
Form: |
Powder |
Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Tansy Powder |
Tansy Powder: Overview
Tansy, scientifically known as Tanacetum vulgare, is an herbaceous plant that goes by various common names such as "Golden Buttons," "Bitter Buttons," and "Cow Bitter." This aromatic herb has been used for centuries for its medicinal and culinary properties. Tansy powder is typically made from the dried leaves and flowers of the plant. It is known for its bitter flavor and strong aroma. In traditional herbal medicine, tansy has been used to aid digestion, alleviate menstrual discomfort, and repel insects due to its natural insecticidal properties. However, it should be used with caution and in moderation, as it contains toxic compounds that can be harmful if consumed in excess. Tansy powder is sometimes used in small quantities in herbal blends and for culinary purposes to add a unique, bitter flavor to dishes. Its versatility and distinctive characteristics make tansy powder a notable ingredient in the world of herbal remedies and cooking.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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