|
Common Name: |
Tapioca Starch Pregel (Pregelatinized) |
|
Botanical Name: |
Manihot esculenta |
|
Family: |
Euphorbiaceous |
|
Plant Parts Used: |
Root |
|
Form: |
Starch |
|
Color Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Tapioca Starch Pregel (Pregelatinized) |
Tapioca Starch Pregel (Pregelatinized): Overview
Tapioca Starch Pregel, also known as pregelatinized tapioca starch, is a versatile and modified starch derived from cassava roots. This specialized starch undergoes a pre-gelatinization process, which makes it readily dispersible and easily soluble in cold water. Tapioca Starch Pregel is widely used in various food and industrial applications, such as a thickening and binding agent in soups, sauces, and desserts, and as a key ingredient in gluten-free baking. Its unique properties make it ideal for instant formulations and convenience products, improving texture, moisture retention, and shelf stability. Tapioca Starch Pregel is valued for its gluten-free, clean label, and natural properties, making it a popular choice in food production and a vital ingredient for creating high-quality, stable products.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
how do we create the world's best botanicals? sneak peak!
