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Common Name: |
Tarragon Powder |
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Botanical Name: |
Artemisia dracunculus |
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Family: |
Asteraceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Tarragon Powder |
Tarragon Powder: Overview
Tarragon powder is a culinary spice derived from the dried leaves of the tarragon herb (Artemisia dracunculus). Known for its distinct flavor profile, tarragon powder is a versatile ingredient used in various cuisines worldwide. It is characterized by its slightly sweet, anise-like taste with hints of pepper and licorice.
Tarragon powder is a key component of French cuisine, where it is a fundamental ingredient in the classic sauce béarnaise and fines herbes seasoning. It pairs exceptionally well with poultry, fish, and eggs, enhancing the overall taste of dishes. Its unique flavor also makes it a popular choice for salad dressings, marinades, and vinegar infusions.
Beyond its culinary applications, tarragon powder has been used traditionally for its potential health benefits. It is believed to possess anti-inflammatory properties and may aid in digestion. Additionally, it contains essential vitamins and minerals, including vitamin A, vitamin C, and iron.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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