🔒 Please login to view this content

Wholesale Bulk Bajra Millet Flour Suppliers in USA

Common Name:	Bajra Millet Flour
Botanical Name:	Pennisetum glaucum
Family:	Poaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Light Gray to Brownish Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Capsules, Tablets.
Product Offerings:	Bajra Millet Flour

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Bajra Millet Flour in USA.

Bajra Millet Flour: Overview

Bajra millet flour, also known as pearl millet flour, is made by finely grinding the seeds of Pennisetum glaucum, a hardy, drought-tolerant grain. The flour has a slightly coarse texture and a light gray to brownish color with a nutty, earthy flavor. It is naturally gluten-free and packed with essential nutrients, including fiber, protein, iron, magnesium, and B-complex vitamins. Bajra flour is known for its health benefits, such as improving digestion, managing blood sugar levels, supporting heart health, and boosting energy. It is a staple in many Indian households, especially in rural areas, and is commonly used to make flatbreads like bajra roti, as well as porridge, pancakes, and other traditional dishes. Because it lacks gluten, it’s often combined with other flours for better binding in baking. Bajra flour is not only a nutritious option but also an important part of sustainable and climate-resilient agriculture.