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Wholesale Bulk Black Garlic Powder Suppliers in USA

Common Name:	Black Garlic Powder
Botanical Name:	Allium sativum
Family:	Amaryllidaceae
Form:	Powder
Part used	Whole Garlic
Color & Appearance:	Dark Brown to Black Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Black Garlic Powder

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, and Exporter of USDA Organic Black Garlic Powder in the USA.

Black Garlic Powder: Overview

Black garlic powder is a unique, fermented form of regular garlic, known for its deep black color, soft texture, and sweet-savory flavor. Produced through a slow aging process under controlled heat and humidity, black garlic undergoes the Maillard reaction, which enhances its antioxidant content and creates a rich, caramel-like taste with balsamic undertones. This powder is a concentrated source of beneficial compounds like S-allyl-cysteine, which supports heart health, immune function, and reduces oxidative stress. Black garlic powder is widely used in culinary applications as a seasoning or flavor enhancer in sauces, dressings, soups, and marinades. Its mellow, umami-rich profile makes it a popular ingredient in gourmet and functional foods. Beyond its flavor, it is valued for its potential health benefits, including anti-inflammatory, anti-cancer, and cholesterol-lowering properties. Convenient and versatile, black garlic powder offers a nutritious and flavorful twist on traditional garlic for both chefs and health-conscious consumers.