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Wholesale Bulk Black Wheat Powder  Suppliers in USA

Common Name:	Black Wheat Powder
Botanical Name:	Triticum aestivum
Family:	Poaceae
Form:	Powder
Part used	Wheat
Color & Appearance:	Deep Grayish-Purple to Dark brown Color Seeds * (due to the nature of natural ingredients, color may slightly vary)
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Black Wheat Powder

Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, and Exporter of USDA Organic Black Wheat Powder  in the USA.

 

Black Wheat Powder: Overview

Wheat powder, commonly known as wheat flour, is a finely ground product made by milling wheat grains, primarily from the species Triticum aestivum. It is a staple ingredient in cuisines around the world and is used to prepare a wide variety of foods such as bread, chapati, pasta, cakes, and pastries. Wheat powder is rich in carbohydrates, making it a significant source of energy. It also contains protein, dietary fiber, B-vitamins, and essential minerals like iron and magnesium. Depending on the degree of refinement, wheat powder can be categorized into whole wheat flour, which retains the bran and germ, and refined flour (maida), which is mostly endosperm and has a finer texture. Whole wheat flour is considered healthier due to its higher fiber and nutrient content. Versatile and widely available, wheat powder is an essential component in both traditional and modern cooking, contributing to the texture, structure, and flavor of various dishes.