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Wholesale Bulk Brown Top Millet Flour Suppliers in USA

Common Name:	Brown Top Millet Flour
Botanical Name:	Urochloa ramosa
Family:	Poaceae
Parts Used:	Seeds
Form:	Powder
Color Appearance:	Light Brown to Beige Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Brown Top Millet Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Brown Top Millet Flour in USA.

Brown Top Millet Flour: Overview

Brown top millet flour is made by grinding the small, nutritious seeds of Urochloa ramosa, also known as brown top millet. This flour is light brown to beige in color and has a mildly nutty and earthy flavor. Brown top millet is one of the hardiest millet varieties, thriving in dry, marginal soils with minimal input, making it an ideal crop for sustainable agriculture. The flour is naturally gluten-free and rich in dietary fiber, protein, iron, magnesium, and antioxidants. Its low glycemic index makes it suitable for diabetics and those managing weight or blood sugar levels. Brown top millet flour aids in digestion, supports heart health, and provides long-lasting energy. It is used in various traditional and modern recipes such as rotis, dosas, pancakes, and porridge. With its rising popularity among health-conscious consumers and those seeking alternatives to refined grains, brown top millet flour is becoming a staple in nutritious and eco-friendly diets.