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Common Name: |
Canola Oil |
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Botanical Name: |
Brassica napus |
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Family: |
Brassicaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Oil |
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Color Appearance: |
Pale yellow to Golden yellow liquid * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Offerings: |
Canola Oil |
Canola Oil: Overview
Canola oil is a versatile and widely used cooking oil derived from rapeseed plants. It's renowned for its neutral flavor and high smoke point, making it suitable for frying, baking, and salad dressings. Low in saturated fats and rich in monounsaturated fats, it supports heart health by lowering LDL cholesterol levels. Additionally, it contains omega-3 and omega-6 fatty acids, vital for brain function and inflammation reduction. Canola oil's light texture and nutritional profile make it a popular choice in both professional kitchens and home cooking, offering a balance of flavor, health benefits, and culinary versatility.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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