|
Common Name: |
Cocoa Butter |
|
Botanical Name: |
Theobroma cacao |
|
Family: |
Malvaceae |
|
Plant Parts Used: |
seeds |
|
Form: |
Solid |
|
Color Appearance: |
Pale Yellow color * (due to the nature of natural ingredients, color may slightly vary) |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Cocoa Butter |
Cocoa Butter: Overview
Cocoa butter is a natural fat extracted from cocoa beans, which are the seeds of the cocoa tree (Theobroma cacao). It's solid at room temperature but melts at body temperature, making it a luxurious and moisturizing ingredient for skincare products. Rich in fatty acids, antioxidants, and vitamins, cocoa butter deeply hydrates and nourishes the skin, improving elasticity and promoting a smooth, supple appearance. It's commonly used to moisturize dry skin, prevent and reduce stretch marks during pregnancy, and soothe chapped lips. In addition to skincare, cocoa butter is also used in chocolate production and as an ingredient in cosmetic formulations such as lotions, creams, lip balms, and soaps.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
how do we create the world's best botanicals? sneak peak!
