Wholesale Cupuacu (or Cupuassu) Pulp Suppliers in USA
Common Name: |
Cupuacu (or Cupuassu) Pulp |
Botanical Name: |
Theobroma grandiflorum |
Family: |
Malvaceae |
Plant Parts Used: |
Fruit Pulp |
Form: |
Semi-solid |
Color & Appearance: |
Off-white to Cream-colored Fruit Pulp |
Organic Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Fruit Juices, Smoothies, Ice Creams, Frozen Desserts, Confectionery, Dairy Products |
Medikonda Nutrients is a Trusted Manufacturer and Supplier of Cupuacu (or Cupuassu) Pulp
Cupuacu (or Cupuassu) Pulp: Overview
Cupuacu (or Cupuassu) Pulp is a tropical fruit ingredient obtained from the flesh of Theobroma grandiflorum, an Amazonian tree in the Malvaceae family. The pulp has an off-white to cream color, a soft texture, and a distinctive tart, aromatic flavor. It contains water, natural fruit carbohydrates, organic acids, and other fruit constituents. Cupuacu pulp is used in juices, smoothies, frozen desserts, ice creams, confectionery, and dairy preparations. Its characteristic flavor and creamy consistency make it suitable for tropical fruit blends and specialty food development. Commercial buyers can source pulp for beverage and dessert manufacturing.
