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Common Name: |
Dill Powder |
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Botanical Name: |
Anethum graveolens |
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Family: |
Apiaceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color & Appearance: |
Green color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Dill Powder |
Dill Powder: Overview
Dill powder is a versatile culinary ingredient derived from the dried leaves of the dill plant (Anethum graveolens). Known for its distinct flavor and aroma, dill powder adds a refreshing and slightly tangy taste to a variety of dishes. With its fine texture and pale green color, it offers convenience and long-lasting shelf life compared to fresh dill. This herbaceous spice is commonly used in pickling, seasoning dips, dressings, and sauces. It pairs well with seafood, vegetables, eggs, and potatoes, enhancing their natural flavors. Dill powder is also valued for its potential health benefits, including digestive aid properties and antioxidant compounds. Its versatility and delightful flavor make it a beloved ingredient in both professional and home kitchens.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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