Common Name: |
Dill Seed Powder |
Botanical Name: |
Anethum graveolens |
Family: |
Apiaceae |
Plant Parts Used: |
Seeds |
Form: |
Powder |
Color & Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
Product Offerings: |
Dill Seed Powder |
Dill Seed Powder: Overview
Dill seed powder is a versatile spice derived from the seeds of the dill plant, scientifically known as Anethum graveolens. Dill is a herb native to the Mediterranean region but is now cultivated worldwide for its culinary and medicinal uses. Dill seed powder is a popular seasoning in many cuisines due to its distinct flavor and aroma, which is often described as fresh, herbaceous, and slightly citrusy.
In culinary applications, dill seed powder is used to add a unique flavor to a variety of dishes, particularly in pickling, salads, seafood, and dill pickles. It pairs well with fish, potatoes, yogurt-based sauces, and vegetables like cucumbers and carrots. Dill seed powder is also a key ingredient in the spice blend known as "dill seasoning" or "dill weed," which is widely used in cooking.
Beyond its culinary uses, dill seed powder has potential health benefits. It contains compounds like flavonoids and essential oils that may have antioxidant and anti-inflammatory properties. Traditionally, dill has been used in herbal medicine to aid digestion, relieve gas and bloating, and promote relaxation.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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