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Common Name: |
Graviola (Soursop)/Guanabana Leaf Extract Powder |
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Botanical Name: |
Annona muricata |
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Family: |
Annonaceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color & Appearance: |
Brown Color |
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Organic Certifications: |
USDA, EU, Halal, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules & Tablets, Energy Bars, RTDs (ready to drink beverages) |
Graviola (Soursop) Leaf Extract Powder: Overview
Graviola (Soursop), also called guanabana, Graviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae), grown for its leaf powder and large edible fruits. Native to the American tropics, the tree has been widely introduced in the old-world tropics. The fruit’s fibrous white flesh, which combines the flavors of mango and pineapple, can be eaten fresh and is strained to make custards, ice creams, and drinks. Graviola (Soursop) has been promoted as an alternative cancer treatment. The plant is usually cultivated from seed and grows well in warm climates with high humidity like India, Africa and South America.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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