Common Name: |
Himalayan Pink Salt |
Form: |
Powder |
Color Appearance: |
Pink Color * (due to the nature of natural ingredients, color may slightly vary) |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Himalayan Pink Salt |
Himalayan Pink Salt: Overview
Himalayan pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. It gets its characteristic pink color from trace minerals, such as iron oxide, trapped within the salt crystals. Unlike table salt, which is highly processed and stripped of its natural minerals, Himalayan pink salt is believed to contain trace amounts of minerals like calcium, magnesium, and potassium, which can impart subtle flavor nuances.
It's commonly used both in cooking and as a finishing salt to add flavor and visual appeal to dishes. Some people also use it for its perceived health benefits, although scientific evidence supporting these claims is limited. While Himalayan pink salt is generally considered safe for consumption, it's essential to use it in moderation, as it still primarily consists of sodium chloride, and excessive salt intake can lead to health issues like high blood pressure.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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