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Wholesale Bulk Kangani Millet Flour Suppliers in USA

Common Name:	Kangani Millet Flour
Botanical Name:	Setaria italica
Family:	Poaceae
Parts Used:	Seeds
Form:	Powder
Color Appearance:	Light Yellow, Golden, or Pale Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Kangani Millet Flour

Medikonda Nutrients is the Largest Manufacturer and Wholesale Bulk Supplier of USDA Organic Kangani Millet Flour in USA.

Kangani Millet Flour: Overview

Kangani millet flour, made from ground foxtail millet (Setaria italica), is a nutritious, gluten-free flour known for its light yellow to pale beige color and mildly nutty flavor. Traditionally used in Indian and Asian cuisines, this flour is gaining popularity as a healthy alternative to refined grains. It is rich in dietary fiber, protein, iron, magnesium, and B-complex vitamins, offering multiple health benefits such as improved digestion, better blood sugar control, and enhanced heart health. With a low glycemic index, kangani millet flour is particularly suitable for diabetics and those on weight management diets. It can be used to prepare rotis, dosas, porridges, pancakes, and baked goods, either on its own or mixed with other flours. Its light texture and quick cooking properties make it convenient for everyday meals. As awareness grows around traditional, climate-resilient grains, kangani millet flour is being embraced as a wholesome and sustainable dietary choice.